Beef, Sangen pork, lamb shabu-shabu (hot pot) course: ¥4700

Course details

4700 yen(Tax included)

This is a recommended course for parties.

Appetizer: 2 types of today's appetizers

Meat Shabu: Beef loin, Sangen pork belly, specially selected lamb

Fishball: Chicken fishball with Nankotsu, Shrimp fishball

Assortment of 4 types of shabu vegetables: 3 types of shabu toppings depending on the season: tofu, wood ear mushroom, boiled dumplings

2 types of rice: Konona, spring rolls

Others: You can choose one item from Chinese noodles, sword noodles or rice.

Dessert: Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/09/12 update